Cut all vegetables in a bite size add your favorite oil and a little bit of balsamic vinegrette.
Here I used the following ingredients:
3 tablespoons of Safflower oil
3 tablespoons of Balsamic vinegrette
Cook in the oven on bake at 425° F for 30-45 minutes stirring every 15 mins or so until potatoes are cooked (since potatoes take the longest).
Seperate in your meal prep containers or serve them right away as a scrumptious side dish!