Everything in the Pantry Vegetables

Cut all vegetables in a bite size add your favorite oil and a little bit of balsamic vinegrette.

Here I used the following ingredients:

Potatoes

Cauliflower

Onions

Carrots

Eggplant

Zucchini

Red peppers

3 tablespoons of Safflower oil

3 tablespoons of Balsamic vinegrette

Cook in the oven on bake at 425° F for 30-45 minutes stirring every 15 mins or so until potatoes are cooked (since potatoes take the longest).

Seperate in your meal prep containers or serve them right away as a scrumptious side dish!

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