Companies like the Impossible Burger have begun to introduce lab engineered meat in about 50 menus in NYC kverk Food January 14, 2018January 14, 2018 0 Minutes Using vegetables as its base and heme to allow the burger to smell, sizzle, bleed, and taste gloriously meaty. Share this:TwitterFacebookGoogleLike this:Like Loading... Related Published by kverk View all posts by kverk Published January 14, 2018January 14, 2018