Companies like the Impossible Burger have begun to introduce lab engineered meat in about 50 menus in NYC

kverk Food January 14, 2018January 14, 2018 0 Minutes

Using vegetables as its base and heme to allow the burger to smell, sizzle, bleed, and taste gloriously meaty.

Published by kverk

Published January 14, 2018January 14, 2018

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